tag:blogger.com,1999:blog-830689964770338390.post2023114483847514510..comments2023-06-10T07:02:20.157-04:00Comments on 50in100: Day 87 - No such thing as a quick biteMimihttp://www.blogger.com/profile/11218743992967458702noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-830689964770338390.post-65211269343887071022008-09-24T11:43:00.000-04:002008-09-24T11:43:00.000-04:00Here's one more. It is creamy and utterly indulge...Here's one more. It is creamy and utterly indulgent tasting!<BR/><BR/> * 2 cup uncooked millet<BR/> * 11 oz cooked cauliflower<BR/> * 1 large vidalia onion(s)<BR/> * 4 clove garlic clove(s)<BR/><BR/>Instructions<BR/><BR/>ALSO USE ADOBO!!<BR/>Place ingredients into pot in layers i.e. onions first then cauliflower and millet third. Cover and bring to the boil, reduce heat and simmer for 25 minutes. Millet should absorb the liquid and be soft.<BR/>Mash or puree in a food processor. Add a little water if necessary. Garnish with raw parsley.<BR/>You will think you are eating potatoes.<BR/><BR/>Now, I think they're bland, so I add some salt, pepper, and roasted garlic.MsMeisshttps://www.blogger.com/profile/04736573730022980056noreply@blogger.comtag:blogger.com,1999:blog-830689964770338390.post-41080268754438504222008-09-24T11:42:00.000-04:002008-09-24T11:42:00.000-04:00I know this isn't really a "fast" option, but it f...I know this isn't really a "fast" option, but it freezes and nukes really well! This is really yummy tossed over a salad, especially when heated piping hot and poured over baby spinach.<BR/><BR/> * 12 oz Lightlife Smart Ground Original Vegetarian Meat Substitute<BR/> * 1 medium vidalia onion(s)<BR/> * 1 oz Vegan Parmesan cheese<BR/> * 14 oz fat-free veggie broth<BR/> * 1 cup cabbage, all varieties<BR/> * 1 slices 100% Whole Wheat Bread, diced small<BR/> * 1 Tbsp dried oregano<BR/> * 1 Tbsp Adobo<BR/> * 1 bell pepper(s), chopped<BR/> * 2 second spray PAM Cooking Spray<BR/><BR/>Saute veggies until softened/cooked to your preference. Add broth if needed during cooking.<BR/><BR/>Add everything else, cook thru until warm. <BR/><BR/>1/2 cup is a serving, and is wonderful either packed into a pepper, tomato, or over a salad. <BR/><BR/>This reheats wonderfully!MsMeisshttps://www.blogger.com/profile/04736573730022980056noreply@blogger.comtag:blogger.com,1999:blog-830689964770338390.post-89244280021705063842008-09-18T11:52:00.000-04:002008-09-18T11:52:00.000-04:00yay! Sounds like you have found healthy vegan "fas...yay! Sounds like you have found healthy vegan "fast food on the run" options! I"m not sure if you consider this healthy or not ( kinda pricy too) but when I'm out and about and want a quick lunch I stop at Subway:D Their veggie sandwhich is vegan ( depending on which bread you choose- I *do* eat honey, so I get the whole wheat bread) and tastes delicious with a little mustard:] Also, I've heard alot of people raving about Luna bars, they sound good!Anonymousnoreply@blogger.com